Estimated Times:
Preparation - 10 min | Cooking - 35 min | Cooling Time - 2 hrs refrigerating | Yields - 8
Ingredients:
*1 prepared 9-inch (6 ounces) graham cracker crumb crust
*2/3 cup (5 fluid-ounce can) Carnation Evaporated Fat Free Milk
* package (8 ounces) fat free cream cheese, softened
*1 large egg
*1/2 cup granulated sugar
*2 tablespoons all-purpose flour
*1 teaspoon grated lemon peel
*1 1/2 to 2 cups halved fresh strawberries
*3 tablespoons strawberry jelly, warmed
Directions:
Preheat oven to 325° F.
Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.
Regards,
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