Pineapple Tomato Salsa
Ingredients
1 1/2 cup chopped fresh pineapple
1 cup chopped fresh plum tomato (about 2 plum tomatoes)
1/2 cup chopped red onion
1/4 cup chopped red bell pepper
1 Anaheim chilli, roasted, seeds, stem, and veins removed, chopped OR 1 fresh serrano chile, seeds and stem removed, chopped*
Juice of one or two fresh limes (2-3 Tbsp, to taste)
1/4 teaspoon salt
1 Tbsp olive oil
1/4 cup chopped fresh cilantro, packed
Combine all of the ingredients in a medium sized bowl.
Makes approximately 3 cups.
Take care when handling hot chilli peppers. Make sure to wash your hands thoroughly with soap and hot water after handling them. Avoid touching your eyes.
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